I love using kale to make pesto. Kale tastes great with lemon, salt, garlic and oil; and it adds nutritional value. My pesto also includes pumpkin seeds since our son Liam’s homegrown pumpkins have naked…
Fresh herbs are among my favorite things to grow. This time of year my garden produces lots of them. I love using herbs when cooking, canning and baking, and will dry and freeze some…
Celebrate Your Roots — Cook With Root Vegetables For us gardeners and anyone who lives in a cold climate, winter usually means endlessly eating root vegetables. That may not seem very inspiring or sexy, but root…
