As spring approaches, we imagine bountiful vegetable gardens. All those lovely leafy greens eat carbon and flourish if your soil is kept healthy. The soil’s dynamic ecosystem is thriving with…
As spring approaches, we imagine bountiful vegetable gardens. All those lovely leafy greens eat carbon and flourish if your soil is kept healthy. The soil’s dynamic ecosystem is thriving with…
Today I worked on cleaning my fridge and freezer, and found I had whole wheat filo (phyllo) dough in the freezer. Since it had been there for a while, I…
By Fredrica Syren: I made lentil stew for our Christmas dinner, and it was a huge hit. It’s warming, satisfying and altogether yummy — and perfect for a special occasion…
By Kim Robson: Did you know that approximately 90% of all fresh water is used by agriculture (70%) and industry (20%), leaving just 10% for domestic use? The Institution of…
By Fredrica Syren: Between my husband’s being gluten and lactose intolerant and my being vegan, baking surely is a challenge. Challenging but not impossible☺ During the cold season, I like…
In 2006, I discovered a blog called No Impact Man blog. It’s about Colin Beavan, who lived in New York with his then 2-year-old daughter and wife. They had embarked…
By Fredrica Syren: I am fortunate to have breastfed three kids. I nursed my last one the longest, for 22 months, and he just stopped on his own. I have…
Let’s stay in touch so we can take this journey together!