By Fredrica Syren:
We’re really enjoying eating lots of homegrown vegetables right now and all our meals are served with raw vegetables or salads on the side. This week we’re starting off with a holiday and we’re planning a Labor Day BBQ with friends and we’ll have chickpea burgers with all the trimmings. For dessert I will make a raw strawberry cake that is so amazing and really celebrates berries. Vegan crab cakes is my husband’s favorite and is a recipe from Kris Carr’s cookbook and the ramen is from another vegan food blogger’s recipe. We have a loads of tomatoes growing in our garden so I’m planning to make a tomato soup with them.
Burgers made with Chickpea Bean Patties and served with Collard Greens Salad with Pickled Onions
Seitan Masala but I’m using temphe instead of seitan
Tuscan Tomato Soupserved with home baked baguettes