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This past weekend the whole family was down sick so we’re still recovering but hopefully we’re all back on our feet soon. Nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside so this weeks dinner meny reflect that with lots of root vegetables and bold flavors in our meals.

 

 

 

 

 

 

 

Monday

Chickpea curry

 

 

 

 

 

 

 

Tuesday

Shakshuka

 

 

 

 

 

 

 

Wednesday

Pasta with green sauce and beans and toasted seeds

 

 

 

 

Thursday

Curried pumpkin soup

 

 

 

 

 

 

Friday

Pizza with while sauce

 

 

 

 

 

 

Saturday

Shiitake mushroom in coconut broth

 

 

 

 

 

 

 

Sunday

Potato Casserole served with leafy green salad

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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