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 Monday

Spicy Bell Pepper Soup served with home baked bread

Tuesday 

Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Lasagna

Thursday

Quinoa Salad

Friday

Swiss Chard and Mushroom Quiche

Saturday

Grilled Bruschetta and kale salad

Sunday

Italian Meatballs in Tomato Sauce and pasta

Dessert

Chocolate cake with noisette frosting

Fredrika Syren

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