Monday
Spicy Bell Pepper Soup served with home baked bread
Tuesday
Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Thursday
Friday
Swiss Chard and Mushroom Quiche
Saturday
Grilled Bruschetta and kale salad
Sunday
Italian Meatballs in Tomato Sauce and pasta
Dessert
