By Fredrica Syren:
This week we’re spending parts in Paris so there will be many picnics while we’re out and about sightseeing. Usually that mean we make sandwiches or salads to enjoy in some park or something. I also always try to pack plenty of snacks but leave room for a treat while out because we’re in Paris after allJOn Wednesday we’ll be traveling to Sweden so I will pack all our food to be eaten while we travel so we don’ have to buy expensive and pre-package food.
Monday
Tuesday
Roasted vegetables served with roasted seeds, hummus and green leafy salad
Wednesday
Traveling day so I will pack salad, sandwhiches, lots of fresh fruit and veggies.
Thursday
Crisp bread pizza served with a raw kale salad
Friday
Chanterelle toast on sourdough and leafy green salad
Saturday
Sunday
Thyme Tofu patties with mashed potatoes and broccoli
