My weeks are super busy with work and kids and many activities so my weekly menu is one way I keep organization is all this chaos and make sure we still eat healthy.
Vegetable and Bean Casserole with Crumble
7 Layer Dip served with large mixed salad and chips
Neatballs in creamy mushroom sauce served with roasted potatoes
Chickpea burgers served with gluten free bun, avocado and sriracha mayo and lots of salad
Warm Spelt Salad Served with homebaked bread and hummus