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My weeks are super busy with work and kids and many activities so my weekly menu is one way I keep organization is all this chaos and make sure we still eat healthy.

 

 

 

 

 

 

Monday

Vegetable and Bean Casserole with Crumble

 

 

 

 

 

 

 

Tuesday

7 Layer Dip served with large mixed salad and chips

 

 

 

 

 

 

Wednesday

Roasted tomato and pasta soup

 

 

 

 

 

 

 

Thursday

Neatballs in creamy mushroom sauce served with roasted potatoes

Friday

Pizza Night!

 

 

 

 

 

 

 

Saturday

Chickpea burgers served with gluten free bun, avocado and sriracha mayo and lots of salad

 

 

 

 

 

 

 

Sunday

Warm Spelt Salad Served with homebaked bread and hummus

 

Fredrika Syren

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