My weeks are super busy with work and kids and many activities so my weekly menu is one way I keep organization is all this chaos and make sure we still eat healthy.
Monday
Vegetable and Bean Casserole with Crumble
Tuesday
7 Layer Dip served with large mixed salad and chips
Wednesday
Thursday
Neatballs in creamy mushroom sauce served with roasted potatoes
Friday
Pizza Night!
Saturday
Chickpea burgers served with gluten free bun, avocado and sriracha mayo and lots of salad
Sunday
Warm Spelt Salad Served with homebaked bread and hummus
