First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.
Monday
Beet bourguignon served with roasted potatoes and braised beet greens
Tuesday
Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven.
Wednesday
Cauliflower curry dahl served with kale salad and pickled vegetable
Thursday
Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion
Friday
I’m gone so dad is taking kids out for pizza
Saturday
Vegetable Hash served with tortilla, salsa and avocado
Sunday
Bouillabaisse soup served with garlic bread
