Finally the weather is warming up which also means spending more times outside. Our garden is bursting with vegetables ready to be eaten so it’s important that we try using as many vegetable in each meal as possible to not waste food. Pasta sauces, soups and lasagna are perfect dishes to add lots of veggies too but we also enjoy eating lots of mixed salads on the side of our main meals like pizza and quesadillas.
Monday
Crepes with spinach filling served with a mixed salad and pickles
Tuesday
Lentil loaf served with cauliflower mash and gravy
Wednesday
Thursday
Friday
Saturday
Sweet Potato Quesadilla served with black beans and salad
Sunday
