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Finally the weather is warming up which also means spending more times outside. Our garden is bursting with vegetables ready to be eaten so it’s important that we try using as many vegetable in each meal as possible to not waste food. Pasta sauces, soups and lasagna are perfect dishes to add lots of veggies too but we also enjoy eating lots of mixed salads on the side of our main meals like pizza and quesadillas.

 

 

 

 

 

 

 

Monday

Crepes with spinach filling served with a mixed salad and pickles

 

 

 

 

 

 

Tuesday

Lentil loaf served with cauliflower mash and gravy

 

 

 

 

 

 

 

Wednesday

Tortilla Soup

 

 

 

 

 

 

Thursday

Balsamic Stir Fry with Pasta

 

 

 

 

 

 

 

Friday

Pizza

 

 

 

 

 

 

Saturday

Sweet Potato Quesadilla served with black beans and salad

 

 

 

 

Sunday

Open Faced Lasagna

Fredrika Syren

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