Monday
Seitan masala with pasta
Tuesday
Pepper and sausages served with bread rolls
Wednesday
Chickpea and pasta soup served with home baked bread and hummus
Thursday
Neatballs, potatoes, broccoli and gravy
Friday
Pizza
Saturday
One-Pot Mexican quinoa served with salad, avocado, mango and quesadillas
Sunday
White bean in dill sauce with roasted potatoes, sautéed kale
