I’m back in the US and back home in my own kitchen. This week kids are off school and off course it’s Thanksgiving which means I do not have to cook much since we’re not hosting this year!
Vegan Meatballs with traditional Swedish beet salad, and kale
Beet patties served with brown rice, mixed salad and a cashew sauce
Dinner at in-laws
Vegetable and Bean Casserole with crumble