I’m back in the US and back home in my own kitchen. This week kids are off school and off course it’s Thanksgiving which means I do not have to cook much since we’re not hosting this year!
Monday
Vegan Meatballs with traditional Swedish beet salad, and kale
Tuesday
Potato casserole
Wednesday
Beet patties served with brown rice, mixed salad and a cashew sauce
Thursday
Dinner at in-laws
Friday
Leftovers
Saturday
Vegetable and Bean Casserole with crumble
Sunday
Pizza
