Weekly Menu 2/3/20

Monday

Broccoli Soup with home baked bread

Tuesday

Falafel with pita, yogurt sauce and salad

Wednesday

Potato salad, chickpeas, sugar snap peas and broccoli

Thursday 

Chickpea Red Curry with rice and salad

Friday

Pizza Party!!!

Saturday

Baked Potatoes with Fillings

Sunday

Vietnamese salad with tofu

Sweet Treat:

Chickpea Blondies