Monday
Ginger Carrot Soup served with home baked bread and herb cheese
Tuesday
Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spring Rolls with Peanut Sauce
Thursday
Roasted Vegetables, salad and hummus
Friday
Saturday
Spaghetti Squash and Tomato Sauce Casserole
Sunday
Sweet Treat
