I’m on a work trip to Sweden but my loved ones are still home and I prepared a dinner menu for my husband to help him out. So here is this week’s budget friendly plant-based, vegan and healthy weekly menu.
Mac and Cheese served with steamed broccoli
White beans in dilly tomato sauce with roasted potatoes and kale salad
Dal served with rice, raita and chutney
Beet soup served with rice
Dinner at friend’s house
Black Bean Chili served with corn bread, red cabbage and mashed avocado with lots of cilantro