I’m on a work trip to Sweden but my loved ones are still home and I prepared a dinner menu for my husband to help him out. So here is this week’s budget friendly plant-based, vegan and healthy weekly menu.
Monday
Mac and Cheese served with steamed broccoli
Tuesday
White beans in dilly tomato sauce with roasted potatoes and kale salad
Wednesday
Dal served with rice, raita and chutney
Thursday
Beet soup served with rice
Friday
Dinner at friend’s house
Saturday
Black Bean Chili served with corn bread, red cabbage and mashed avocado with lots of cilantro
Sunday
Leftover day
