By Fredrica Syren:
I harvested beets this week so naturally I’m planning for both a beet salad and a beet soup for this week. Monday’s we’re in Swedish school after “regular” school so I usually like to make something that’s easy to bring and a salad is great for that. Shepard’s pie takes a little longer to make than my normal food but worth it and it taste great as a leftover too.
Monday
Beet Salad with Creamy Horseradish Dressing
Tuesday
Wednesday
Thursday
Beet Soup served with home baked crackers and vegan herbed yogurt cheese
Friday
Saturday
Warm Potato Salad with Lentil Patties and Green Salad
Sunday
Shepard’s Pie with Indian flavors
