We have a busy week ahead of us with lots of fun but time consuming activities so meal planning is the key for us to keep eating healthy and we can do food preps ahead of time. My pierogis are perfect food to bring along for food on the go or a picnic, same goes for the spring rolls and both are easy to make ahead of time. The enchiladas are a recipe based on one from my friend Kristen who makes yummy enchiladas and these can easily be made in a crockpot.
Monday
Tuesday
Wednesday
Curry Quinoa with Apple and Broccoli Served with cooked beans and a large mixed salad 
Thursday
Spring rolls with peanut sauce dip
Friday
Saturday
Dinner at friends
Sunday
Pierogis served with a large mix salad and sauerkrauts
Dessert:
