By Fredrica Syren:

Finally I’m back in my own kitchen and wow it feels good after spending a week in a San Francisco airbnb that had only a small minimal kitchen making cooking a challenge. This week I’m home alone with the kiddos so I like food I can prep ahead or cook in a crockpot. We try eating soup at least one day a week because the kids love it and also it’s easy and you can add lots of veggies to it. The loaded potato nachos are epic and is a recipe from Medical Medium web site. If you have not checked him out yet I highly recommend it. Dessert this week is sweet chocolate pizza which may sound really strange but actually is good and a perch way to use up extra pizza dough.









Lentil Tomato Soup  with garlic bread









Mexican flavored quinoa stuffed peppers









Yellow Tofu Curry









Loaded potato nachos








Pizza Tricolore









Mac and cheese served with broccoli

















Cholate Sweet Pizza

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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