By Fredrica Syren:
This week I’m traveling to San Francisco for the Global Action Summit so the kids and hubby are home alone and this is their menu for the week. Naturally I have done lots of food prep and lost of kid’s favorite meals which are a chickpea curry with flavors of peanuts and off course my creamy spinach pasta sauce. We have lots of fig growing in our garden so I have prepared a fig tart for them to enjoy.
Monday:
Tuesday:
Dinner at friend’s house!
Wednesday:
Creamy Spinach Pasta Sauce tossed with pasta, served with roasted seeds and beans
Thursday:
Mushroom Toast served with a mixed salad
Friday:
Saturday:
Sunday:
Cream of Mushroom Soup served with home baked oatmeal bread
Dessert:
