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By Fredrica Syren:

This week I’m traveling to San Francisco for the Global Action Summit so the kids and hubby are home alone and this is their menu for the week.  Naturally I have done lots of food prep and lost of kid’s favorite meals which are a chickpea curry with flavors of peanuts and off course my creamy spinach pasta sauce. We have lots of fig growing in our garden so I have prepared a fig tart for them to enjoy.

 

 

 

 

 

 

 

Monday:

Peanut chickpea curry

Tuesday:

Dinner at friend’s house!

 

 

 

 

 

 

 

Wednesday:

Creamy Spinach Pasta Sauce tossed with pasta, served with roasted seeds and beans

 

 

 

 

 

 

 

Thursday:

Mushroom Toast served with a mixed salad

 

 

 

 

 

 

 

Friday:

Moroccan Spiced Lentils

 

 

 

 

 

 

Saturday:

Lettuce wraps

 

 

 

 

 

 

Sunday:

Cream of Mushroom Soup served with home baked oatmeal bread

 

 

 

 

 

 

Dessert:

Chocolate Fig Pie

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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