Monday
Lentils and mushroom patties served with mushroom gravy and mashed potatoes and broccoli
Tuesday
Lentil tomato pasta sauce served with spaghetti
Wednesday
Warm Dijon potato salad served with kidney beans and leafy salad and baguette
Thursday
Cauliflower mac’s cheese served with chickpeas and large leafy salad
Friday
Pizza!
Saturday
Black bean tacos served with loads of veggies and mango and bean guacamole
Sunday
Chickpea burgers served in a gluten-free bun with avocado, lettuce and sriracha mayo with rosemary roasted potatoes
