Vanilla Frozen Yogurt

Jul, 27, 2012

It’s so hot and I’m miserable. I liked it better in Sweden with “normal” temperatures. To cool of I made frozen yogurt for snack and served it with raspberries. It’s was very refreshing and cooling, just what we needed.

2 cups plain yogurt
1/4 cup milk
1/2 vanilla bean, seeds used
1/4 cup agave nectar
2 tbs coconut oil

Place everything in a blender except the coconut oil. While blender is running slowly add the coconut oil. Blend for another 2 minutes. Run mix in an ice cream machine until solid ( about 40-50 minutes). If you wish to have more solid ice cream place it in the freezer for a few hours first.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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