It’s so hot and I’m miserable. I liked it better in Sweden with “normal” temperatures. To cool of I made frozen yogurt for snack and served it with raspberries. It’s was very refreshing and cooling, just what we needed.
2 cups plain yogurt
1/4 cup milk
1/2 vanilla bean, seeds used
1/4 cup agave nectar
2 tbs coconut oil
Place everything in a blender except the coconut oil. While blender is running slowly add the coconut oil. Blend for another 2 minutes. Run mix in an ice cream machine until solid ( about 40-50 minutes). If you wish to have more solid ice cream place it in the freezer for a few hours first.
