This tomato sauce totally dedicated to my tomato and mushroom loving son Noah. My kids have such different palates; Noah loves tomatoes, mushrooms, any acidic fruit while Bella does not like tomatoes but loves peas which Noah does not and prefer bananas and pears.
1 large garlic clove, grated
1/2 cup sliced mushrooms
1 cup celeriac, peeled and grated
1 cup kale, chopped
1/4 cup water
1 cup strained tomatoes
1 tbs ketchup
1 tsp ground chili
Salt to taste
3 tbs garlic and chive flavored cream cheese
Heat oil in a large saucepan on medium heat and cook garlic until glossy not brown. Add mushrooms and brown them in a single layer. Combine celeriac, kale, water, tomatoes, ketchup, honey, chili and salt in the saucepan and bring to a simmer for 10 minutes. Stir in cream cheese and add more salt if needed. Serve over pasta, quinoa, rice or bulgur for a complete meal.