Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Ending:
Cardamom Pear Cake
Monday
Spring Rolls with Peanut Sauce
Tuesday
Tacos with Bean and Potato Filling
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thurday
Curry
Friday
Pizza
Saturday
Bean patties with roasted potatoes
Sunday
Leftover dinner
Sweet treat:
Nut Ricotta Stuffed Nectarines
Monday
Mushroom and Barley Soup
Tuesday
Cheese Quesadillas with Beans and Quinoa salad
Wednesday
Roasted Potatoes and Bean Salad
Thursday
Crepes
Friday
White Pizza
Saturday
Baked Kale Pasta
Sunday
Bean Chili served with Rice and Mixed Salad
Monday
Stirfry with spicy peanut sauce and rice
Tuesday
Lettuce Wraps
Wednesday
Roasted Vegetable Soup served with Fast Baking Bread
Thursday
Pesto Zoodles
Friday
Picnic of different Toasts for when we’re at an outdoor Concert by the bay
Saturday
Pasta Puttanesca
Sunday
Mango Seitan Casserole served over rice
Monday
Spicy Bell Pepper Soup
Tuesday
Dinner at friend’s house
Wednesday
Grilled Bruschetta and kale salad
Thursday
Vegetable Stir fried noodles
Friday
Pizza
Saturday
BBQ with friends and we’ll carrot dogs with all the trimmings
Sunday
Gnocchi in creamy Mushroom sauceserved with steamed broccoli
This week is short because we’re leaving for vacation this weekend but I keep posting weekly menu while on vacation because I still will cook dinner most days even on vacation.
Monday
Seitan Au Vin
Tuesday
Crepes…
Let’s stay in touch so we can take this journey together!