I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
Mushroom Gravy
3 tbsp. vegan butter½…
Monday
Noah’s Mac and cheese
Tuesday
Curry vegetable and lentil soup
Wednesday
Veggie and tofu kabobs served with large salad
Thursday
Shaved swiss chard salad with thyme tofu patties
Friday
Pizza
Saturday
Baked Potatoes with fillings
Sunday
Bean chili with ratatouille served with home baked walnut baguette
Sweet ending:
Frozen…
Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake
Monday
Vegan frittata
Tuesday
Curry
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thursday
Zucchini Patties with roasted potatoes and salad
Friday
Pizza
Saturday
Vegan version of Baharat with hummus and homemade pita bread (using beyond beef)
Sunday
Leftover
Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Treat:
Fig and Chocolate Pie
Let’s stay in touch so we can take this journey together!