Tofu

Tofu Egg Salad

Tofu Egg Salad Summer time! which means lots of days at the beach, hiking and picnics. This is why I love today’s recipe for eggless egg salad. Made with…

I absolutely love tofu scramble, especially after my workouts. Tofu is high in protein and contains all the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins…

Fredrika Syren
Plant-Based, Vegan, Recipes - Breakfast
Feb, 08, 2023
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Lemon Cream Pasta Sauce

This sauce is just heavenly and I had to stop myself from eating it all before serving it to my family. The combination of lemon, white wine and sour cream works so well with…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
Oct, 07, 2018
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Tofu Yellow Curry

By Fredrica Syren:

Curry is something I ate a lot growing up and now my family absolutely loves curries and any Indian food. We like yellow curry the best which technically I guess is more…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
Sep, 15, 2018
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Peanut Curry with Tofu and Chickpeas

By Fredrica Syren:

This is a fun curry recipe that has a peanut flavor that comes from peanut butter powder. It’s has the perfect balance of sweet, spicy and salty and is my kids favorite…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
Sep, 08, 2018
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Tofu Tikka Masala

By Fredrica Syren:

My husband is the one who turned me on to Indian food. However, my first time trying it was not very successful because we went to an Indian buffet and I ate…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
Mar, 09, 2015
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Meatless Monday — Spicy Peanut and Sriracha Tofu

I’ve craved spicy Asian food lately, so when I found this recipe on Pinterest, I just knew I had to try it. Served with rice noodles and stir-fried vegetables, it was very satisfying. I suggest starting…

Fredrika Syren
Recipes - Main Dishes, Plant-Based, Vegan
Nov, 18, 2013
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Tofu Egg Salad

Spinach Tofu Scramble

Lemon Cream Pasta Sauce

Tofu Yellow Curry

Peanut Curry with Tofu and Chickpeas

Tofu Tikka Masala

Meatless Monday — Spicy Peanut and Sriracha Tofu

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