Monday
Creamy Cauliflower soup and mini pizzas
Tuesday
Bean Burritos
Wednesday
Rigatoni Al Forno
Thursday
BBQ Tofu Neatloaf
Friday
Peach and Portobello burger
Saturday
Mango Seitan Casserole
Sunday:
Vegan Spinach and potato frittata
Sweet ending:
Chocolate mousse
Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and…
Monday
White Bean and kale Soup with Home Baked Bread
Tuesday
Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spaghetti Squash and Tomato Sauce Casserole
Thursday
Red Tofu Thai Curry
Friday
Portobello mushroom burgers on home baked bread, pickled red…
Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Ending:
Cardamom Pear Cake
Monday
Spring Rolls with Peanut Sauce
Tuesday
Tacos with Bean and Potato Filling
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thurday
Curry
Friday
Pizza
Saturday
Bean patties with roasted potatoes
Sunday
Leftover dinner
Sweet treat:
Nut Ricotta Stuffed Nectarines
Monday
Mushroom and Barley Soup
Tuesday
Cheese Quesadillas with Beans and Quinoa salad
Wednesday
Roasted Potatoes and Bean Salad
Thursday
Crepes
Friday
White Pizza
Saturday
Baked Kale Pasta
Sunday
Bean Chili served with Rice and Mixed Salad
This has been one of our favorite summer foods lately because it’s easy to make a head and eat as a picnic.
4 large potatoes diced into cubes, if organic or homegrown, keep skin on2…
Let’s stay in touch so we can take this journey together!