I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
Mushroom Gravy
3 tbsp. vegan butter½…
Monday
Noah’s Mac and cheese
Tuesday
Curry vegetable and lentil soup
Wednesday
Veggie and tofu kabobs served with large salad
Thursday
Shaved swiss chard salad with thyme tofu patties
Friday
Pizza
Saturday
Baked Potatoes with fillings
Sunday
Bean chili with ratatouille served with home baked walnut baguette
Sweet ending:
Frozen…
Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Monday
Ramen in a peanut sauce
Tuesday
Lentil and Tomato Stew
Wednesday
Creamy Mushroom Soup served homemade bread
Thursday
Falafel Waffle
Friday
Pesto Pizza
Saturday
Swiss Chard Quiche
Sunday
Leftovers
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake
Let’s stay in touch so we can take this journey together!