Nuts Archives - The Zero Waste Family®

The Benefits of Soaking and Sprouting Beans, Nuts, Seeds and Grains

We’re a family who loves all green vegetables. What is not to love? Green vegetables are superior when it comes to nutrition because they are alkalizing to your body,…

How To Make Homemade Nut Butters

Nut butters are so versatile and can be used in a nut butter sandwich for a quick lunch, or as a snack with apple slices or veggie sticks. I even use nut butters for…

Fredrika Syren
Plant-Based, Vegan, Recipes - Snack
Mar, 14, 2020
0 Comments

Zero Waste Kitchen–Nut Milk Pulp Recipe

We drink only plant-based milk in this house so you can image how many packages of almond milk we (a family of five) were sending to the landfills. Since going zero waste we have…

Fredrika Syren
Zero Waste, Zero Waste Kitchen
Feb, 29, 2020
4 Comments

Gluten-free and Vegan Banana Muffins

By Fredrica Syren:

Between my husband’s being gluten and lactose intolerant and my being vegan, baking surely is a challenge. Challenging but not impossible☺ During the cold season, I like to make muffins for the…

Fredrika Syren
zGreen Mom's Kitchen
Jan, 20, 2015
0 Comments

Meatless Monday — BBQ Neatloaf

No, there is not a misspelling in title: since my meatloaf does not contain any meat, I simply call neatloaf. People who are foreign to a vegetarian lifestyle tend to think that all we…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
Oct, 21, 2013
0 Comments

Soft Chocolate & Hazelnut caramels

Bella and me were stuck at home yesterday because Noah took a late nap. After playing with play dough, in the garden etc. we were bored. Baking or making candy is a fun this…

Fredrika Syren
Plant-Based, Vegan, Recipes - Desserts
Apr, 27, 2012

Favorite dessert/snack right now

What a luxary. The good friend and neighbor came by and took Bella over to their place for a play date and Noah just went down for a nap. So I’m sitting here getting…

Fredrika Syren
Plant-Based, Vegan, Recipes - Snack
Jan, 18, 2012

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