Since it’s been so hot lately, my swiss chard is looking sad so I picked it all and used it for my swiss chard and mushroom quiche. It’s perfect to eat with a side…
This a vegan take on a very classic dish that is perfect on a cold day and it sure is comfort food. I like to make mine in the crockpot so I have dinner…
No, there is not a misspelling in title: since my meatloaf does not contain any meat, I simply call neatloaf. People who are foreign to a vegetarian lifestyle tend to think that all we…
On Fridays, my kids get to choose what we’re eating. You would think that would mean pizza, burgers or maybe hot dogs, right? Oh, not my kids, who are gourmet eaters. Bella had watched…
When I found this recipe on Green Kitchen Stories, my mouth started watering as soon as I saw the picture. I love the idea of combining sweet and savory in a dish, so I…
We try to eat as much local and organic food as possible, which also means we eat seasonal foods. For late summer here in Sweden, that means mushrooms, particularly chanterelles. Chanterelle mushrooms, the cream…
