This is one my family’s favorite meals and one I usually make in the crockpot so it’s one I can prep in the morning and have ready at mealtime. The base is lentils, tomato…
Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus…
A friend and I talked about busy days and how hard it can be to cook something tasty, nutritious and fast at the end of the day when the kids are super…
My friend Cori gave me lots of large pumpkins that she grew this fall. I roasted and pureed most of them, and froze them. Cooking with pumpkins is lots of work but…
I made lentil stew for our Christmas dinner, and it was a huge hit. It’s warming, satisfying and altogether yummy — and perfect for a special occasion or a very cold winter…
So many on Instagram ask for recipes when I cook something that I decided I need to post some of them here on Green-Mom.com. You can also find lots of my old…
