Foraging Archives - The Zero Waste Family®

Wild Blueberry Crumble

Wild Blueberry Crumble Yesterday we did something we used to love doing as a family when we lived here—we went blueberry picking in the forest by our old house, and…

The Magic of Foraging

Hello from Sweden!

Let’s talk about The Magic Of Foraging. I grew up foraging in Sweden, and I’m raising my three kids the same way. We’re currently here in Sweden for the summer and the…

Fredrika Syren
Zero Waste, Zero Waste Kitchen
Aug, 07, 2022
0 Comments

Eat Your Weeds — Dandelion Syrup

It’s so funny how dandelion flowers are, for anyone on a quest for the perfect grassy yard, your worst enemy — but, for a child, a source of major fun. I remember as a…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Jun, 01, 2021
0 Comments

The Stinging Truth about Stinging Nettles

By Fredrica Syren:
The other day someone told me they found stinging nettle and I could barely contain my excitement. Stingingnettle is one of the earliest green plants to emerge each spring in many cold…

Fredrika Syren
Gardening, Plant-Based Recipes, Urban Homestead
Feb, 03, 2019
4 Comments

The Benefits of Calendula

Recently we’ve been getting these lovely hand soaps from Earth Dance Botanical Body Care, and one of the many delightful scents to choose from is Lemon Calendula. I’d heard of calendula before but didn’t…

Kim Robson
Urban Homestead, Gardening
Jan, 23, 2018
0 Comments

Foraging — Nature’s Pantry

By Fredrica Syren:

Spring is here, and it comes with lots of sun and nature’s awakening after its long winter slumber. Now is also the beginning of foraging season, something my family truly enjoys. Foraging…

Fredrika Syren
Gardening
May, 16, 2016
0 Comments

Time To Smell The Flowers–Edible Flowers

By Kim Robson:

Adding edible flowers to recipes creates distinct flavors for food and drinks. Sprinkled as a garnish or tossed into salads, flowers are fresh and fun pops of delightful color. Edible flowers also…

Kim Robson
zMisc (formerly nutrition)
May, 06, 2016
0 Comments

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