Fermented

Fermented Red Cabbage with Chili

Fermented Red Cabbage with Chili Last week, we harvested what I presume to be the final red cabbage and red chili peppers of the season. I decided to ferment them…

Golden Sauerkraut Recipe

When the garden hands you lots of cabbage, make sauerkraut!

This season we’ve been enjoying an abundance of cabbage, especially compared to last year’s lacking harvest of maybe seven heads. We’ve been eating…

Fredrika Syren
Plant-Based, Vegan, Recent Articles
Aug, 02, 2022
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Homemade Plant-Based Yogurt Recipes

Per request, I will share my homemade plant-based yogurt recipes.

Yogurt was one of the foods I found hard to buy zero waste. If you eat dairy, you can find yogurt in glass jars…

Fredrika Syren
Plant-Based, Vegan, Recipes - Breakfast
Jan, 26, 2022
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The Miracles of Apple Cider Vinegar

Life extension specialist Paul C. Bragg and his family are among America’s health crusaders for natural apple cider vinegar (ACV). Their books and bottled ACV have helped millions by enhancing growth, health and offering a key to…

Larraine Roulston
zHousehold
Jun, 22, 2017
1 Comments

Kombucha Under Attack from Federal Oversight

By Kim Robson:

Here at Green Mom, we are big fans of kombucha. In case you’re not familiar with it, kombucha is a centuries-old beverage, popular in countries such as Russia, China and Korea. It…

Kim Robson
zMisc (formerly nutrition)
Oct, 30, 2015
0 Comments

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Fermented Red Cabbage with Chili

Golden Sauerkraut Recipe

Homemade Plant-Based Yogurt Recipes

The Miracles of Apple Cider Vinegar

Kombucha Under Attack from Federal Oversight

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Browsing Category

Fermented

Fermented Red Cabbage with Chili

Golden Sauerkraut Recipe

Homemade Plant-Based Yogurt Recipes

The Miracles of Apple Cider Vinegar

Kombucha Under Attack from Federal Oversight

Get weekly UPdateS