Let’s face it — food is expensive, especially during a pandemic. I know that as much as anyone because I feed a family of five, 5 meals a day (breakfast, snack, lunch, another snack and dinner) 7 days a week. Now, if you factor in organic food to that equation, the price might increase, and…
By Fredrica Syren:
More and more information is emerging about the use of antibiotics in meat production. Critics like doctors, scientists, dieticians and activists are calling out the meat industry for overusing antibiotics and hormones…
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