I used to be so intimidated by the idea of canning and preserving food. It seemed like one of those arcane activities only hard-core country homesteaders take part in, like…
I love this time of the year when our homestead is exploding with ripe vegetables and fruits. My tomato plants are producing like never before, and on top of that, I also received tomatoes…
This summer has provided such a bounty of beautiful, fragrant and colorful produce and whatever we do not eat we preserve it for later! Here is a recipe from Bon Appetit’s website that has been…
