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Strawberry and Spinach Salad—Taste of Summer

Date
Jul, 01, 2015

By Fredrica Syren:

I’m so excited to have strawberry season once again. These little sweet and juicy berries get me going. I swear I could live on strawberries!

A couple of years ago, I ate an amazing salad with strawberries and spinach at Whole Foods. Ever since, I’ve been dreaming of it. For lunch today, I made it with marinated portobello mushrooms. A very light salad, it is sprinkled with some basil oil and vinegar to complement the strawberries.

  • 1 cup fresh strawberries, slicedStrawberry feta salad main
  • ½ cup feta cheese or soy feta, cubed
  • 2 cups baby spinach leaves
  • 1/2 cup roasted walnuts, chopped
  • 2 Tbsp. basil oil (recipe below)
  • 1 1/2 Tbsp. raspberry vinegar
  • Place everything in a big bowl. Don’t toss salad until you’re ready to serve.

Basil oil:

  • 1/2 cup virgin olive oil
  • 1/2 cup fresh basil leaves, chopped
  • A pinch of salt
  • A pinch of black pepper

Place everything in blender and process just for a few seconds.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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