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Weekly Menu 2/10/20

Monday

Ginger Carrot Soup served with home baked bread and herb cheese

Tuesday 

Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Spring Rolls with Peanut Sauce

Thursday 

Roasted Vegetables, salad and hummus

Friday

Pizza

Saturday

Spaghetti Squash and Tomato Sauce Casserole

Sunday

Red Curry

Sweet Treat

Walnut Fudge