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Happy Friday everyone! I sure am happy it’s the weekend because it means a lot of family cuddle time which is my favorite thing in the world. I love waking up in the morning on the weekend and not having to stress to get ready etc.
For our Friday night family dinner I made arrabbiata sauce served with quinoa spagetti and for dessert I made a pie filled with chocolate mimic cream and fresh figs. It’s such light and rich dessert at the same time. I love the combination of chocolate and fresh figs from our garden.

Crust:
1 1/2 cup spelt flour
3/4 cup sugar
3/4 cup oats
175g/6,5 ounces butter, melted
Preheat oven to F350.
Blend together everything until you are left with a ball of dough. Press into a pie mold or tart pan. Bake 15 minutes. Let crust cool for 15 minutes before filling it.
Filling:
1 package vegan whipped topping
1 cup good quality dark chocolate, melted
1/2 vanilla beans, seeds scraped out and used, beans discarded.
6-8 ripe fresh figs, sliced
Whip topping and vanilla bean until fluffy and firm. fold in chocolate very carefully. Spread cream into the pie crust and arrange figs on top.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

3 Comments

  1. Reply

    Centehua Deneken

    August 15, 2011

    This looks so good! love love figs. great recipe, thanks Fredrica 😉 will try soon.

  2. Reply

    Centehua Deneken

    August 15, 2011

    This looks so good! love love figs. great recipe, thanks Fredrica 😉 will try soon.

  3. Reply

    Fredrica

    August 16, 2011

    Thanks Wendy and when you do please let me know what you think:)

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