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Creamy sunchoke soup with roasted garlic

Date
Jan, 30, 2020

Yesterday we harvested sun chokes and right away I knew I wanted to make soup with earthy flavors served with fresh bread for dinner. 

Sunchokes has a bit sweet and nutty flavor and can be used like a potato and substitute a potato. It’s great in gratins, stews and served pureed. It contains good amount of iron and potassium.

  • 1 garlic bulb, sliced in half
  •  1 tbsp olive oil
    1 pound sunchokes, scrubbed and sliced thin
    2 1/2 cups vegetable stock
    1/2 cup coconut milk 
    1 pinch nutmeg 
    Salt & pepper to taste
    1 tbs dried thyme

Preheat oven to F350 and place garlic drizzle with oil cut side up on a baking sheet. Bake for 10 minutes. Combine sun chokes, stock and nutmeg in a saucepan and bring to a boil. Reduce to simmer for 10-15 minutes, until sun chokes are soft. Pick out the baked garlic cloves from the bulb and mince. Place half with the soup and puree the soup until creamy and smooth. Add salt and pepper. Serve soup sprinkled with the remaining minced garlic and thyme.

February 3, 2020

Fredrika Syren

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

1 Comment

  1. kimkiminy

    December 21, 2011

    Sounds delicious. I see sunchokes at my produce market. Must try this.

Comments are closed.

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Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

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