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My kids love drinking coconut water from actual coconuts so we got a couple for them at the farmers market. From the “leftovers” which is the coconut meat, I made yogurt last night and it’s truly amazing.

coconut yogurt

  • Meat from 4 young coconut
  • juice from 1/2 young coconut
  • 1 tsp agave nectar
  • 1 tbs coconut butter, soften
  • 2 tsp raw apple cider vinegar or lemon juice
  • 2 tsp non-dairy probiotic powder
  • Seeds scraped out from 1/2 vanilla bean
  • Place everything in a blender or food processor and blend until smooth. Place in yogurt maker or in a warm place and let it ferment for at least 5 hours. (yesterday I could not find my yogurt maker so I put yogurt in glass jars on top of crook pot that was cooking beans) .

Place in fridge to cool it down before eating it. Eat it like it is or add fruit to it for a fruity flavor.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

1 Comment

  1. Reply

    Julie

    February 7, 2013

    That sounds amazingly yummy! Making it from scratch has always scared me. But this seems doable. Thanks!

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