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Making bean patties or burgers can be difficult because they have a tendency to get dry or hard to keep from falling apart. These chickpea patties are super easy to make and they are easy to shape into a patty or burger
 
1 small yellow onion, peeled and diced
2 tbs canola oil
1 can chick peas, drained and rinsed
1/2 bouillon cube, crumbled
1/3 cup corn starch
Black pepper  and salt to taste
 
Heat 1/2 tbs oil in a frying pan and fry onions on medium heat for 3 minutes. Place onion, chick peas, bouillon, corn starch and pepper and use either a hand held mixer, blender or food processor to mix it all to a dough. make smaller patties. heat remaining oil on medium heat in a frying pan and fry patties few minutes on each side.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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