Ahhh spring break is here and two full weeks with my kiddos. This week we’re traveling so we’ll eat out more than normal therefore this week is short but sweet.
Monday
Traveling
Tuesday
Bulgur and Bean Patties served…
I was getting a bit bored of my recipes so this week I had some fun trying a few new recipes.
Monday
Rustic Lentil Stew
Tuesday
Beet and cauliflower Soup
Wednesday
Peanut Tofu and Coconut Rice
Thursday
Baked Potato with Filling
Friday
Pizza Rolls
Saturday
Ginger…
It’s harvest time on Green Mom Homestead and to avoid wasting veggies all of our meals contains lots of veggies and even our breakfasts sometime has green like kale in them.
Monday
French Buckwheat Neatloaf served with…
This week is a short week because we’re going out of town this weekend but here are four days of dinner menu.
Monday
Enchilada Casserole
Tuesday
Black Bean Soup
Wednesday
Swiss Chard and Mushroom Quiche
Thursday
Seitan Mango and Banana Curry…
Monday
Mushroom and bean patties served with roasted potatoes, and gravy
Tuesday
Broccoli soup served with home baked crackers
Wednesday
Dinner out
Thursday
Vegan vegetable frittata
Friday
Pizza
Saturday
Dinner with friends
Sunday
Black bean chili
Monday
Seitan masala with pasta
Tuesday
Pepper and sausages served with bread rolls
Wednesday
Chickpea and pasta soup served with home baked bread and hummus
Thursday
Neatballs, potatoes, broccoli and gravy
Friday
Pizza
Saturday
One-Pot Mexican quinoa served with salad, avocado, mango and quesadillas
Sunday
White bean…
Let’s stay in touch so we can take this journey together!