Weekly Menu 3/16/20
Monday
Pasta with Vodka sauce
Tuesday
Mustard Roasted Potatoes served with Chickpea Salad
Wednesday
Lentil and Tomato Stew
Thursday
Vegan Broccoli Quiche
Friday
Pizza with friends
Saturday
Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad
Sunday
Ginger Carrot Soup served with Crackers and Hummus
Dessert
Blueberry…