Monday
Vegan frittata
Tuesday
Curry
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thursday
Zucchini Patties with roasted potatoes and salad
Friday
Pizza
Saturday
Vegan version of Baharat with hummus and homemade pita bread (using beyond beef)
Sunday
Leftover
Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Treat:
Fig and Chocolate Pie
Monday
Beet soup with homemade bread
Tuesday
Loaded French Fries
Wednesday
Yellow Lentil Dal
Thursday
Pasta with Green Sauce
Friday
Pizza
Saturday
BBQ Beans and Corn Bread Casserole served with mixed salad and roasted potatoes
Sunday
Leftovers
Dessert:
Plum Galette
Monday
Greek food with marinated beans, hummus, pitas, lemon rice and mixed tomato and red onion salad.
Tuesday
Bean Tacos
Wednesday
Vegan Sushi
Thursday
Red Curry
Friday
Pizza
Saturday
Lasagna Verde
Sunday
Butternut Squash Enchiladas
Something sweet:
Rhubarb Cake
Let’s stay in touch so we can take this journey together!