Blueberry scones for lazy morning

1 1/2 cups whole wheat spelt flour
1 cup white spelt flour
1 tsp salt
2 tsp baking powder
3 ounces butter ( I used earth balance)
1/2 cup blueberries
1 tbs brown sugar
1 cup milk ( I used oat milk) 

1. Preheat oven to F450.
2. Begin by mixing flour, salt, sugar and baking powder in a bowl. 
3. Add butter and use fingers to divide and incorporate butter into the flour until you are left with a crumble dough. 
4. Add blueberries and milk and mix quickly. 
5. take a handful of dough and shape into a ball.  
6. Place on parchment paper on a baking sheet. 
7. Flatten slightly with your hand
8. Use a fork and prick each cake a few times. 
9. Bake for 10-25 minutes until center is dry.