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Blueberry scones for lazy morning

Date
Oct, 09, 2011
Blueberry scone
Cold morning and rain in the forecast so to warm up the house and myself I made scones to have with tea. Scones are so easy to make because they to contain yeast so no need to rise or kneading them. It took 20 minutes from start to finish make this wonderful bread. Scones should be enjoyed warm with butter and jam.
 

1 1/2 cups whole wheat spelt flour
1 cup white spelt flour
1 tsp salt
2 tsp baking powder
3 ounces butter ( I used earth balance)
1/2 cup blueberries
1 tbs brown sugar
1 cup milk ( I used oat milk) 

 

  1. Preheat oven to F450.
  2. Begin by mixing flour, salt, sugar and baking powder in a bowl. 
  3. Add butter and use fingers to divide and incorporate butter into the flour until you are left with a crumble dough. 
  4. Add blueberries and milk and mix quickly. 
  5. take a handful of dough and shape into a ball.  
  6. Place on parchment paper on a baking sheet. 
  7. Flatten slightly with your hand
  8. Use a fork and prick each cake a few times. 
  9. Bake for 10-25 minutes until center is dry.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

2 Comments

  1. Reply

    Anonymous

    October 11, 2011

    awesome blog, do you have twitter or facebook? i will bookmark this page thanks. My blog: DSL Anbieter dslvergleichdsl.com

  2. Reply

    Fredrica

    October 11, 2011

    Hi Anonymous,No I don't:)

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