Plant-Based, Vegan
Lettuce wraps
I’m blessed with a child who looooooves tofu and what better and more nutritional food can you feed your child. It has complete protein and good amount of calcium. I
July 31, 2009 3:56 pm
Zero Waste
Plant-Based Vegan
Gardening
Minimalism
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Plant-Based, Vegan
Healthy Spring Rolls
I had cravings for spring rolls but not the fat that comes with it so I was determine to make my own and healthy spring rolls. I baked them instead
June 10, 2009 10:02 pm
zGreen Mom's Kitchen
Coconut Yogurt
Me and Bella went for an early hike this morning, well I hiked and Bella hung out in the stroller eating breakfast. It felt good to be out early in
June 3, 2009 4:55 pm
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Discover Yasukochi Family Farms and their amazing CSA program! 🌽🥕 Support local farmers while enjoying a variety of freshly picked fruits and veggies in your weekly box. It`s a delicious way to eat healthier, learn about seasonal produce, and strengthen your community. 💚 @yasukochifamilyfarms
#FarmToTable #SupportLocal #SustainableShopping #EcoFriendly #ShopSmart #ShopGreen #SustainableLiving #ZeroWasteFamily
Come join us for our sustainable mini mart on October 12th 12pm-2pm with @positive_phee and bring the kids because we will do colored salt crafting. Link to sign up for this free event and location in San Diego is in my bio
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#zerowastefamily #sustainableliving #thezerowastefamily #ecofriendly #sustainableevents
GIVEAWAY with @kitchensforgood 🍴💚 Win a Family Ticket Package to Kitchen for Good`s WASTED save the food festival ✨
TO ENTER:
1. Follow: @zero.waste.family and @kitchensforgood
2. Like this Post ❤️
3. Tag a friend in the comments 👇
Winner Announced on Monday, the 7th
Join us on October 13th from 12-3pm at South Promenade in Liberty Station for an afternoon of fun, food, and community! 💫
Don’t miss out—let’s get tagging! 🔥👯♀️
*Terms of Entry:
1 Total winner will be announced on Monday, the 7th ! Winners are randomly selected from the comment section. This giveaway is limited to the UNITED STATES only. We will email the winners their prizes and will need to message you directly to procure your email address.
This giveaway is in no way sponsored, administered, or associated with Facebook, Instagram or Mailchimp. #giveaway #zerowastefamily #kitchensforgood
🌿✨ Join Us for a Sustainable Mini-Market! ✨🌿
Are you ready to refresh your home while promoting sustainability? Come swap your gently used home items with like-minded individuals and discover new treasures! 🏡♻️ Check the link in bio for more information!
📅 Date: October 12, 2024
🕒 Time: 12:00 PM - 2:00 PM
📍 Location: Private Location: 92111
Let`s reduce waste, reuse what we have, and create a more eco-friendly community together. Bring your pre-loved items and take home something new to you. See you there! @positive_phee
#ZeroWasteFamily #SustainableLiving #HomeSwap #EcoFriendly #ReduceReuseRecycle #GreenCommunity
Hey everyone! 🌟 Looking to add some extra crunch and flavor to your pasta dishes? Try making your own toasted seeds pasta topping! It’s super easy and adds a delicious touch to any pasta dish. Here’s a quick recipe:
Ingredients:
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1 tbsp bragg’s liquid aminos
Instructions:
1. In a dry skillet, toast the pumpkin seeds, sesame seeds and sunflower seeds over medium heat, stirring frequently, until they start to pop and become golden brown. This should take about 3-5 minutes.
2. Once the seeds are toasted, drizzle the brags over them and continue to cook, stirring constantly, for another 1-2 minutes until completely dry.
3. Remove the skillet from the heat and transfer the toasted seeds to a bowl or jar.
Give it a try and elevate your pasta game with this simple and tasty topping! 🍝✨ #PastaTopping #ToastedSeeds #CookingTips #veganfoodshare #veganrecipes #plantbasedfood #thezerowastefamily
Join us in raising awareness about food waste today! By cutting down on what we throw away, we’re helping our planet and making a difference. 🌎🍽️✨ #FoodWaste #ActSustainable #SustainableShopping #EcoFriendly #ShopSmart #ShopGreen #SustainableLiving #ZeroWasteFamily
Make the most of your pumpkin! 🎃 From delicious recipes to composting the scraps, every bit counts towards reducing waste. 🍂 #SustainableShopping #EcoFriendly #ShopSmart #ShopGreen #Composting #FallRecipes #PumpkinRecipes #PumpkinLeftovers #SustainableLiving #ZeroWasteFamily
#thezerowastefamily #greentomatoes #growingfood #growtoeatfresh #growingtomatoes #gardeningtips
Have a Sustainable Spooky Season: Reuse, thrift, and DIY your way to a Halloween that`s as eco-friendly as it is fun. 🎃👻 #SustainableHalloween #EcoFriendlyCostumes #SustainableShopping #EcoFriendly #ShopSmart #ShopGreen #SustainableLiving #ZeroWasteFamily
Happy national Daughter day to my beautiful, smart and kind @isabella_syren I’m proud to be your mom and love you to the moon and back.
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#nationaldaughtersday #daughter #mommylife #love #momlife #lifewithkids
🌿✨ Join Us for a Sustainable Mini-Market! ✨🌿
Are you ready to refresh your home while promoting sustainability? Come swap your gently used home items with like-minded individuals and discover new treasures! 🏡♻️ Check the link in bio for more information!
📅 Date: October 12, 2024
🕒 Time: 12:00 PM - 2:00 PM
📍 Location: Private Location: 92111
Let`s reduce waste, reuse what we have, and create a more eco-friendly community together. Bring your pre-loved items and take home something new to you. See you there! @positive_phee
#ZeroWasteFamily #SustainableLiving #HomeSwap #EcoFriendly #ReduceReuseRecycle #GreenCommunity
My favorite ways to use green tomatoes (aka unripe tomatoes) are as quick pickles for salad, served with BBQ, and on sandwiches.
QUICK PICKLED GREEN TOMATOES
· 2 Pounds of Green Tomatoes, sliced
· 1 cup distilled vinegar
· 1 ½ cups water
· 1 cup sugar
· ½ tbsp pickling salt
· 1 inch ginger (optional)
· 1 tbsp yellow mustard seeds
· 2 tbsp fresh dill, minced
Start by washing hands and disinfecting mason jars. Disinfect the jars by washing them with warm water and soap and placing jars and lids in an oven on the lowest heat for 10 minutes or until the jars are hot.
Bring a saucepan of water, sugar, salt, and vinegar to a boil. Stir often to dissolve the sugar. Once boiling, remove from heat.
Slice tomatoes and ginger.
Carefully remove jars from the oven. Layer sliced tomatoes, mustard seeds, dill, and ginger in the jars. Pour the warm pickling liquid over tomatoes until filled to the top. Screw the lids on immediately. Set aside to cool and keep in the fridge. Will last for about a month.
#greentomatoes #greentomatopickles #greentomatorecipe #homegrown #pickles #picklesrecipe #sustainability #thezerowastefamily
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