By Fredrica Syren: I still remember the first time I ever tasted lentils. I hated everything about them – taste, texture . . . even the thought of them. Who…
By Fredrica Syren: I still remember the first time I ever tasted lentils. I hated everything about them – taste, texture . . . even the thought of them. Who…
Fall Budget-Friendly Vegan DishesFall is a beautiful time of year for embracing cozy, comforting meals, and what better way to do so than with budget-friendly, vegan recipes? Whether you’re a longtime vegan, trying to…
The days are getting shorter, the weather is cooling down (even if you’re living in sunny Los Angeles), and the holiday season is officially right around the corner. While this may be the most wonderful time…
My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans…
I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
Bean…
Monday
White Bean and kale Soup with Home Baked Bread
Tuesday
Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spaghetti Squash and Tomato Sauce Casserole
Thursday
Red Tofu Thai Curry
Friday
Portobello mushroom burgers on home baked bread, pickled red…
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