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October 2019

Weekly menu 10/28

Monday

Beet soup from Green Kitchen stories recipe 

Tuesday

Enchilada casserole

Wednesday

Pasta with Balsamic Kidney Beans and Swiss Chard

Thursday

Sweet and Sour Broccoli served with Rice and tofu cubes

Friday

Chickpea Patties served as a burger with bun and mixed salad

Saturday

Orzo Casserole

Sunday

Leftovers

Sweet Treat!

Carrot Cup…

about

Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

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