By Fredrica Syren: Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was…
By Fredrica Syren: Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was…
By Fredrica Syren: This is a sauce I like to make up a lot of and keep in fridge because it’s so versatile and be used not only for mac…
Living a zero waste life may be a challenge when you are home and in your routine, but is it doable when you get out of your comfort zone? Traveling…
By Fredrica Syren: This week I’m traveling to San Francisco for the Global Action Summit so the kids and hubby are home alone and this is their menu for the…
By Fredrica Syren: This is a fun curry recipe that has a peanut flavor that comes from peanut butter powder. It’s has the perfect balance of sweet, spicy and salty…
By Fredrica Syren: Sweden has had strict standards limiting emissions from waste since the 1980s. Most emissions have fallen by between 90 and 99 percent since then, thanks to ongoing…
By Fredrica Syren: We’re really enjoying eating lots of homegrown vegetables right now and all our meals are served with raw vegetables or salads on the side. This week we’re…
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