By Kim Robson: Here at Green Mom, we are big fans of kombucha. In case you’re not familiar with it, kombucha is a centuries-old beverage, popular in countries such as…
By Kim Robson: Here at Green Mom, we are big fans of kombucha. In case you’re not familiar with it, kombucha is a centuries-old beverage, popular in countries such as…
By Emma Grace Fairchild: It’s already October! For those who love Halloween, the countdown begins for everything spooky and creepy, from costumes to decorations and parties. I came across this…
By Fredrica Syren: It was a day that was supposed to be a happy one. My husband and I were going to see our baby on an ultrasound: instead, it…
By Fredrica Syren: They might be itsy bitsy, teeny weeny, but they are a big problem for our environment. Microbeads, tiny beads less than 5 millimeters, are used as exfoliants,…
By Fredrica Syren: Plastic…sigh! What can I say that I have not already preached about so much here on green-mom.com? It’s bad; it’s filled with hormone disruptive chemicals; it’s not…
If you live in an apartment or a condo, there is a variety of ways to compost kitchen food scraps and wilted flowers. You can vermicompost by investing in a…
By Fredrica Syren: I don’t know who invented zoodles, but that person deserves an award because I’m obsessed with them. Zoodles are simply zucchini spiraled into thin ribbons that look…
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