By Fredrica Syren: I still remember the first time I ever tasted lentils. I hated everything about them – taste, texture . . . even the thought of them. Who…
By Fredrica Syren: I still remember the first time I ever tasted lentils. I hated everything about them – taste, texture . . . even the thought of them. Who…
By Emma Grace Fairchild: Most of us absolutely love coffee. Whether it is a necessity to start the day or a crucial part of our social life, different roasts and…
By Fredrica Syren: It’s a sad fact that we all are exposed to chemicals even before we’re born and as we grow up. Children are at most risk since, by…
By Fredrica Syren: My daughter never was interested in movies or TV until she started daycare where, once in a while, they could watch a movie. Suddenly, a whole new…
By Fredrica Syren: I have written many articles here about why plastic is so bad for our environment and how millions of tons of plastic waste is literally floating around in the…
Practically everything around your house that requires water loves the natural goodness that comes from soft rainwater. For those of us living in dry, arid areas, every rain shower is…
By Dawna Matthews: My family traveled frequently to South America, so I was introduced to numerous unique cultural foods. One of these was quinoa. At first I couldn’t even pronounce…
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